Olive oil dishes
Olive oil-stuffed radishes are a classic meatless Iraqi dish. Large radishes are hollowed out, filled with a rice, tomato, and mint mixture, then cooked in an air fryer until lightly browned. Hollowing the radishes to an even thickness helps the filling cook evenly without splitting the skins. This hearty dairy-free dish can also be served cold for breakfast.
Cut off one end of each radish and hollow it with a corer, leaving a medium-thick wall.
Mix the rice with the tomato, onion, mint, parsley, olive oil, and salt.
Fill each radish two-thirds full with the prepared mixture and close the ends.
Moisten the stuffed radishes with lemon juice, arrange them in the air fryer basket, and cook at 180°C / 355°F for 25 minutes, until the skins are lightly browned. If you do not have an air fryer, cook them in an oven preheated to the same temperature for 35 minutes.
Do not hollow the radishes too thinly, or their skins may split during cooking. Leave a medium-thick wall.
Turpları oyarken içini kaşıkla mı boşaltmalıyım yoksa özel bir sebze oyucu mu kullanmam gerekiyor, 1 su bardağı pirinç dolgusu 6 iri turpa gerçekten yetiyor mu?
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