This richly flavored olive spread is made by blending pitted black olives with olive oil, garlic, and red pepper in a food processor. Serve it on bread or with crackers; it is a quick, easy classic for the table.
Remove every pit from the olives.
Add the olives, olive oil, garlic, ground red pepper, and lemon juice to a food processor. Pulse until you have a coarsely blended spread.
Transfer the spread to a bowl and serve with bread or crackers.
Important: Remove every olive pit. If the olives are salty, do not add extra salt.
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