A fragrant, moist homemade cake made with fresh orange juice and zest. Its bright citrus flavor makes it an easy, colorful addition to winter tea tables.
Beat the eggs and sugar until foamy. Mix in the orange juice, cooking oil, and orange zest.
Sift in the flour and baking powder and mix until the batter is smooth and pourable.
Pour the batter into a greased pan. Bake in an oven preheated to 175°C / 345°F for about thirty-five minutes, until a toothpick inserted in the center comes out clean. Let cool, then slice.
When zesting the orange, use only the orange outer layer; the white pith is bitter. Contains wheat gluten and eggs. Let the cake cool completely before slicing; it stays fresh in a covered container for three days.
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