A light, refreshing cake made with orange zest and juice, baked and topped with orange syrup. It is popular at breakfast and with afternoon tea.
Beat the eggs and sugar, then add the cooking oil, orange juice and orange zest. Fold in the flour and baking powder until combined.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Warm the orange juice and sugar over low heat until the sugar dissolves.
Slowly drizzle the warm syrup over the hot cake straight from the oven. Let it soak in.
Allergens: contains wheat (gluten) and eggs. Important: Pour cold syrup over the cake while it is still hot; if both are at the same temperature, the syrup may not soak in enough.
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