This sherbet reduces kitchen waste by simmering and steeping orange peels with cinnamon after the oranges have been juiced. Served hot, the drink balances the peels’ slight bitterness with honey.
Scrub the orange peels thoroughly and lightly scrape off any remaining white pith.
Add the peels and cinnamon stick to a saucepan with the water. Bring to a boil, then simmer over low heat for 40 minutes.
Remove from the heat, cover, and let steep for 1 hour.
Strain out the peels, reheat the liquid, stir in the honey, and divide among warm cups.
Scrub the peels thoroughly to remove any wax coating or dust, which can make the sherbet taste bitter.
Kabukları sadece 10 saniye kadar suda çalkalayıp kaynattım, üzerlerinde kalmış olmalı ki 40 dakikalık kaynatmadan sonra şerbet hafif kimyasal bir tat verdi. İkinci denemede fırçayla 2 dakika ovunca tat tamamen değişti, öncekinden çok daha temizdi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
