A traditional olive-oil salad made with orange slices, cinnamon, and a little red onion. It is served alongside main dishes as a refreshing accompaniment that aids digestion.
Peel the oranges, remove the white pith and cut them into thin slices.
Scatter the thinly sliced red onion over the orange slices.
Drizzle the olive oil over the salad and add a pinch of cinnamon.
Add the pitted black olives, if desired, and serve the salad right away.
Important: Remove as much of the oranges’ white pith as possible, or it can make the salad taste bitter. Prepare the salad shortly before serving, since the oranges release juice as they sit.
Ocaktan erken aldım, içi tam pişmemiş. Bende biraz kurudu, muhtemelen fazla pişirdim.
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