Crisp apple chips with no added sugar, made by drying thinly sliced apples at a low temperature for a long time. Flavored with cinnamon, this natural snack is a healthy, convenient alternative to chips.
Wash the apples and slice them very thinly and evenly. Mix the water and lemon juice in a bowl, briefly dip the slices in the mixture, then dry them thoroughly.
Arrange the slices in a single layer on a parchment-lined tray, without overlapping, and sprinkle with cinnamon. Dry them in an oven preheated to 150°C / 300°F, turning them occasionally, until the edges are crisp. Transfer to a wire rack to cool; they will crisp up as they cool.
Important: Slice the apples as thinly and evenly as possible so the chips dry and crisp at the same rate. They may still be slightly soft when they come out of the oven; they crisp up as they cool. Store in an airtight container to protect them from moisture.
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