Vegetables
A hearty, easy casserole of boiled cauliflower baked with a tomato sauce and ground beef. Serve hot as a main dish.
Boil the cauliflower florets in salted water for 5 minutes, then drain.
Cook the ground beef with the onion in vegetable oil until it changes color.
Add the grated tomatoes, tomato paste, and Turkish red pepper flakes; cook for a few minutes, then add the water to make the sauce.
Arrange the boiled cauliflower in a baking dish, spoon the ground beef and tomato sauce over it, and sprinkle with kashar cheese (Turkish semi-hard cheese) if desired. Bake in a preheated oven. Important: Do not overboil the cauliflower; it may fall apart as it cooks again in the oven.
Important: Do not overcook the cauliflower when boiling it; it may fall apart more easily when baked again. Note: Check during the last 10 minutes of baking to prevent excessive browning. Allergen: According to the ingredient list, this contains milk and dairy products. Check product labels for other allergens in packaged products.
Marinasyon süresini uzun tutunca lezzet daha çok oturdu. Tuz miktarı bende biraz fazla geldi, azaltarak yapacağım bir dahaki sefere.
Karıştırırken fazla çırpmışım, dokusu sertleşti. İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum.
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