A practical meatless patty made by mashing cooked chickpeas with onion, parsley, and spices, then baking them until browned. It can be served as a snack or appetizer without the hassle of deep-frying.
Mash the cooked chickpeas in a bowl with a fork or in a food processor. Add the grated onion, parsley, breadcrumbs, cumin, Turkish red pepper flakes, and salt, then knead well.
Pinch off walnut-size portions of the mixture and shape them into patties. Arrange them on a parchment-lined baking sheet.
Drizzle a little olive oil over the patties and bake in a preheated oven until browned on the top and bottom, turning them 1 time halfway through.
Important: Lightly wet your hands when shaping the mixture to keep the patties from sticking. Turn them halfway through baking so both sides brown evenly. Allergen: Contains wheat (breadcrumbs). Check packaged ingredients for other allergens.
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