Warm baked apples filled with a cinnamon-walnut mixture. This light dessert brings out the fruit’s natural sweetness and makes a lovely finish to a meal or a cozy winter evening treat.
Core the apples from the top without cutting through the bottoms. Make a cavity for the filling.
Mix the coarsely chopped walnuts with the cinnamon, brown sugar, and softened butter. Pack the filling into the apples.
Arrange the apples in a baking dish and add half of a 200 ml measure of water to the bottom. Bake in an oven preheated to 180°C / 355°F until the apples are tender and the filling has melted. Serve warm.
Important: Contains walnuts (tree nuts). Choose large, firm apples so they hold their shape. Serve warm, optionally topped with a scoop of ice cream or a spoonful of yogurt. Allergen: The ingredient list includes dairy and tree nuts. Check packaged product labels for other allergens.
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