This recipe combines tender boiled octopus with potatoes and tomatoes in an olive oil mixture, then bakes everything together. Baking gives the octopus a different presentation from grilled octopus or salad and helps tenderize it further.
Add the cleaned octopus and bay leaf to boiling water. Boil until a fork pierces the octopus easily.
Layer the sliced potatoes, tomatoes, and onion rings in a baking dish. Toss with the olive oil, garlic, thyme, salt, and black pepper.
Cut the boiled octopus into pieces and arrange them over the vegetables. Drizzle with a little more olive oil.
Bake in a preheated oven until the potatoes are tender.
Important: Boil the octopus until tender before baking; otherwise, it may not cook through in the oven. Allergen: contains mollusks (octopus). Caution: Use oven mitts when removing the baking dish; the olive oil boils and the sides of the dish may be hot.
Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Ocak ayarını orta-kısıkta tutunca yanma olmadı.
Tarçın yerine biraz zencefil ekledim, hoş bir fark yarattı. Kabuğunu soymadan denedim, dokusu daha iyiydi bence. Baharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı.
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