Recipes for children
These soft salmon patties are made with salmon fillet, breadcrumbs and egg, then baked instead of fried. They offer a gentle introduction to fish for kids who are not used to eating it.
Place the chopped salmon in a bowl and thoroughly mix it with the egg, breadcrumbs, onion, dill, lemon juice and salt.
Take small portions of the mixture, gently flatten them into round patties and place them on a parchment-lined baking sheet.
Bake the patties in an oven preheated to 200°C / 390°F until lightly golden on both sides.
Allergens: contains fish, egg and wheat (gluten). Important: Check carefully for bones when preparing the salmon; a bone can pose a choking risk for young children. Do not exceed the oven temperature, and remove the patties before they dry out.
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