This colorful, light pilaf combines corn, red bell pepper, and carrot with rice baked in the oven. It cooks in one dish without a separate pot and is a popular choice with kids.
Dice the bell pepper and carrot, and finely chop the onion.
Sauté the onion, bell pepper, and carrot in olive oil for a few minutes.
Mix the rinsed rice and corn with the sautéed vegetables and transfer to a baking dish. Add the hot water, salt, and black pepper, then cover the dish tightly with foil.
Bake in a preheated oven for 30 minutes. Then uncover and leave it in the oven for a few more minutes to lightly brown the top of the rice. Important: if you remove the foil too early, the water may evaporate and the rice may remain undercooked.
Important: Cover the baking dish tightly with foil; otherwise, the water may evaporate and the rice may remain undercooked.
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