Fish and seafood
Lightly coated in cornmeal and fried in hot oil, horse mackerel is served with a tangy onion salad. This traditional coastal dish is quick to prepare and budget-friendly, making it a practical choice for everyday meals.
Rub the finely sliced onion thoroughly with salt and let it rest for a few minutes. Rinse, then toss with the sumac, pomegranate molasses, and parsley.
Season the cleaned horse mackerel with salt and coat it in cornmeal. Shake off the excess.
Fry the fish in plenty of hot oil until golden on both sides. Drain on paper towels.
Serve the hot fish with the onion salad.
Important: Make sure the oil is hot enough to keep the fish from absorbing too much oil. Drop in a small piece of bread; if it browns right away, the oil is ready. Allergen: contains fish.
Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Akşam yemeği için yaptım, hafta içi için pratik bir seçenekmiş.
Bu tarifte şeker miktarını azaltsam tadı çok mu değişir? Üzerine hangi sosu önerirsiniz?
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