Fish and seafood
This small, affordable coastal fish is coated in flour and fried in hot oil until crisp. Its quick cooking time makes it a practical choice for everyday dinners.
Season the cleaned fish with salt and coat it in flour. Shake off the excess flour.
Fry the fish in plenty of hot oil until golden on both sides.
Drain the excess oil on paper towels and serve hot with lemon wedges.
Important: Because these are small fish, the oil needs to be very hot; otherwise, the fish will absorb too much oil. Allergens: contains fish and gluten (flour). Coat the fish in flour just before frying; if left coated in advance, the flour will become damp and sticky.
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