A simple, hearty country-style side dish of cubed potatoes cooked with yellow onion in a little oil and seasoned with Turkish red pepper flakes. An easy, affordable addition to everyday meals.
Soak the cubed potatoes in cold water for 10 minutes. Drain and pat dry with paper towels.
Heat the cooking oil in a wide skillet and add the potatoes. Cover and cook over medium heat, stirring occasionally.
Add the yellow onion and salt. Leave the skillet uncovered and cook until the potatoes and onion are golden. Caution: Do not stir too often, or the potatoes may break apart.
Sprinkle with Turkish red pepper flakes and stir. Garnish with parsley and serve hot.
Important: Soak the potatoes in cold water for 10 minutes before cooking to remove some starch, which helps prevent sticking and gives a crispier result. Do not overcrowd the pan; piled-up potatoes will steam instead of brown. Keep the lid on at first, then cook uncovered for the last few minutes to soften the inside and brown the outside.
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