A lucky noodle dish served at Filipino birthday celebrations, pancit is made by stir-frying thin rice noodles with chicken, vegetables, and soy sauce in a wok. The long noodles are said to symbolize a long life, making pancit a classic at family gatherings.
Sauté the onion and garlic in oil over medium heat. Add the chicken and cook for 6 minutes, until it changes color.
Add the carrot, cabbage, and green beans and sauté for 5 more minutes.
Add the chicken stock and soy sauce and bring to a boil. Add the softened noodles and cook over medium heat, stirring, for 8–10 minutes, until the liquid is absorbed.
Serve hot with a lemon wedge.
Store covered in the refrigerator for 2 days. To reheat, sprinkle with a little water and warm it in a skillet while stirring to keep the noodles from drying out.
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