Dumplings and filled pastries
Shaped by Chinese influence on Indonesian cuisine, pangsit goreng is made by wrapping a ground chicken filling in thin dumpling wrappers and frying them until golden. A favorite at parties and large gatherings, these dumplings are served with sweet-and-sour sauce.
Thoroughly mix the ground chicken, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, and salt in a bowl.
Place one 5 ml measure of filling in the center of each wrapper. Moisten the edges with water and fold into a triangle or pouch shape.
Heat the cooking oil in a deep skillet. Fry the dumplings in batches until golden, then transfer them to a paper towel.
Serve hot, with sweet-and-sour sauce or soy sauce on the side.
Do not overcrowd the pan while frying the dumplings, or they may stick together and cook unevenly. Allergen: contains gluten (wrappers), soy, and sesame (sesame oil).
Yufkaların kenarlarını yeterince nemlendirmedim ve kızartırken birkaç tanesi açılıp harcı yağa döktü. Tadı yine güzeldi ama görünüşü dağınık oldu, bir dahaki sefere kenarları daha sıkı kapatacağım.
İç harcına biraz daha zencefil ekledim, kokusu mutfağa yayılınca herkes ne pişiyor diye sordu. Misafirlerim için yaptım ve tabak boşaldı, tekrar tekrar yapacağım bir tarif oldu.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.