A favorite on South African summer tables, this fruit salad combines diced apple, orange, and banana with fresh passion fruit pulp. It contains no added sweetener and relies on the fruit’s natural sweetness. It is heart-friendly and suitable for people with diabetes.
Dice or slice the apple, orange, and banana, and place them in a large bowl.
Scoop out the passion fruit pulp, drizzle it over the chopped fruit, and mix gently.
Sprinkle the finely chopped mint leaves over the top and serve right away.
Mix the diced apple with orange juice right away, or its surface will quickly turn brown.
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