This pasta dish combines sautéed zucchini with a garlic strained-yogurt sauce. A drizzle of mint butter makes it an easy, satisfying dinner.
Cook the pasta in boiling salted water according to the package directions. Reserve some of the cooking water when draining.
Sauté the zucchini slices in 1 spoonful of butter until the edges begin to brown.
Mix the crushed garlic with the strained yogurt and add salt. Turn off the heat, add the cooked pasta to the skillet with the zucchini, and toss with the yogurt sauce. Melt the remaining butter with the mint and red pepper flakes, then drizzle it over the pasta.
Turn off the heat before adding the yogurt sauce to the hot pasta; otherwise, the yogurt may curdle. Allergen: Contains wheat (gluten, pasta) and dairy (yogurt and butter).
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