Pastirma platter is a traditional Turkish breakfast offering made with thinly sliced beef pastirma, served uncooked and garnished with walnuts and fresh herbs. It can be presented as a charcuterie-style board for a crowd.
Remove the thinly sliced beef pastirma from the refrigerator and let it sit at room temperature for 10 minutes.
Fan the pastirma slices across a board or a wide plate.
Top with arugula and coarsely crushed walnuts, drizzle with lemon juice and olive oil, and serve immediately.
Take the pastirma out of the refrigerator at least 10 minutes before arranging it on the platter. Its aroma becomes more pronounced as the slices come to room temperature. Contains tree nuts (walnuts).
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