A refreshing drink made with fresh peach purée and brewed black tea, served over ice. It is a natural alternative to ready-made peach drinks for cooling off on hot summer days.
Bring the water to a boil and add the tea bags. Let steep for 5 minutes, then remove the bags.
Peel the peaches and blend them until smooth.
Add the peach purée and sugar to the hot tea and stir well until the sugar dissolves.
Let the mixture cool to room temperature, then chill it thoroughly in the refrigerator. Serve in glasses over ice and garnish with mint leaves.
Important: Mix the peach purée into the tea while it is hot, then cool it to room temperature before refrigerating; otherwise, the drink will become diluted when you add ice. Adjust the amount of sugar to the ripeness of the peaches.
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