This distinctive dessert from Trabzon is made by melting and cooking unsalted fresh cheese with sugar and flour. Its most distinctive feature is the surprising sweetness that results from salty cheese.
Mix the grated cheese, sugar and flour in a bowl.
Melt the butter in a pan and add the mixture. Cook over low heat, stirring constantly, for 15 minutes, until the cheese melts and forms a sticky mass.
Add the milk a little at a time, stirring until the mixture softens and comes together, then remove from the heat.
Serve warm or hot. It can be cut into slices.
Store in a sealed container in the refrigerator for up to 4 days. To reheat, add a little milk and warm gently over low heat or in the microwave to soften the texture.
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