Pickles and preserves
This jar of pickles is made by leaving whole small onions in a vinegar brine. With few ingredients and little hands-on preparation, the onions pickle on their own and make a sharp accompaniment to grilled meat and white beans.
Peel the small onions and leave them whole; halve any larger ones.
Stir together the vinegar, water, salt, and sugar until dissolved without bringing the mixture to a boil. Add the whole black peppercorns.
Pack the onions into a jar and pour the brine over them. Seal the jar and leave it in a cool place for at least 1 week.
Chill the onions in the refrigerator for a few minutes before peeling to reduce eye irritation.
Salamurayı kaynatmadan sadece ılık suyla eritilmiş şekilde mi hazırlıyorsunuz, tencerede kaynatsam raf ömrü uzar mı? 1 hafta bekleme yeterli mi yoksa daha uzun mu tutmalıyım, yoksa kavanozu ara sıra çalkalamak mı gerekir?
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