Diced tomatoes, onion, fresh chili, and cilantro are tossed with lemon juice to make this uncooked salsa. Serve it in a large bowl for a crowd, with breakfast eggs or as a late-night snack.
Remove the tomato seeds and dice the tomatoes. Drain off the excess liquid in a colander.
Finely chop the red onion and fresh chili, and chop the cilantro.
Combine all the ingredients in a large bowl. Add the lemon juice and salt and mix.
Chill the salsa in the refrigerator for 15 minutes to let the flavors meld.
Do not skip draining the excess liquid from the tomatoes, or the salsa will become watery and make the bread soggy. After chopping the chili, do not touch your eyes without washing your hands.
Limon suyunu 2 limon yerine 3 limon sıktım, ekşiliği daha baskın oldu ve tazelik hissi arttı. 15 dakikalık dinlendirme süresini de aynen uyguladım, tatlar güzelce kaynaştı.
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