This dessert turns shredded phyllo pastry into small nests filled with Antep pistachios and walnuts, then cooks them in an air fryer. It is an individual take on traditional tray-baked kadayif. Pouring cold syrup over the hot nests helps preserve their crispness.
Bring the sugar and water to a boil and add the lemon juice. Boil for 10 minutes, then remove from the heat and let it cool completely.
Pull the shredded phyllo pastry apart by hand and knead it thoroughly with the melted butter.
Shape the pastry into six small nests and fill their centers with pistachios and walnuts.
Arrange the nests in the air fryer basket and cook at 180°C / 355°F for 20 minutes, until golden on top. If you do not have an air fryer, bake them for the same amount of time in a preheated 180°C / 355°F oven. Drizzle the cold syrup over the hot nests.
If you do not have an air fryer, bake the nests for the same amount of time in a preheated 180°C / 355°F oven. Contains wheat (gluten), dairy, pistachios, and walnuts.
Airfryer'ım küçük olduğu için 6 yuvayı iki seansta pişirdim, ikinci seans biraz daha hızlı, 16 dakikada altın rengi aldı. Kalan kadayıf ipliklerimi değerlendirmek için gerçekten pratik bir tarif oldu.
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