An elegant cake generously filled and topped with Antep pistachios. Its pale green color and rich aroma make it a favorite for everyday meals and special occasions alike.
Whisk the eggs and sugar, then add the cooking oil and milk and mix well.
Sift the flour and baking powder into the batter. Lightly coat some of the pistachios with flour, then gently fold them in.
Pour the batter into a greased pan, scatter the remaining pistachios on top, and bake in a preheated oven until a toothpick inserted into the center comes out clean.
Before adding the pistachios to the batter, toss them lightly with flour to help keep them from sinking during baking. Allergens: contains gluten (from flour), egg, milk, and tree nuts (Antep pistachios).
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