This quick breakfast spread is made by mixing strained yogurt with crushed pistachios and honey. Spread it on bread or drizzle it over fruit; it takes less than 15 minutes to prepare.
Coarsely crush the shelled pistachios in a mortar, leaving some larger pieces.
Gently mix the strained yogurt with the honey until smooth, without overmixing.
Sprinkle the crushed pistachios on top and serve.
Coarsely crush the pistachios; grinding them too finely will change the texture of the spread. Do not overmix after adding the honey to the yogurt, or the spread will become runny. Allergens: dairy (yogurt) and tree nuts (pistachios).
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