Pizza and Turkish flatbreads
One of Naples’ simplest and oldest pizzas, Pizza Marinara has no cheese. It is made with tomato sauce, plenty of garlic, thyme, and olive oil on a thin crust. Despite its simplicity, its bold aroma makes it a classic of Italian cuisine.
Dissolve the yeast in the lukewarm water. Add it to the flour with the salt and olive oil, then knead. Cover and let rise for 30 minutes.
On a floured surface, roll the risen dough into a thin circle.
Spread the tomato sauce over the rolled-out dough, then distribute the thinly sliced garlic, thyme, and olive oil evenly over the top.
Bake in an oven preheated to its highest setting until the edges are browned and the sauce has thickened slightly. Note: The garlic is thinly sliced and can burn quickly, so do not extend the baking time.
Important: Slice the garlic very thinly and distribute it evenly over the dough. Thick pieces may burn in the oven and taste bitter. Allergen: Contains gluten (wheat flour).
İkinci kez yapıyorum, ilkinden de güzel oldu. Misafirlerime yaptım, tarifi hemen istediler.
Ailece bayıldık, teşekkürler. Basit ama nefis bir sonuç.
Ölçüleri göz kararı yaptım, biraz tuzlu oldu. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı.
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