This no-cook sauce is made by mixing pomegranate molasses, olive oil, and chopped walnuts, then whisked just before serving. It makes a quick late-night addition to party spreads alongside kebabs and grilled foods.
Coarsely chop the walnuts with a knife.
Whisk the pomegranate molasses, olive oil, garlic, salt, and black pepper thoroughly in a bowl.
Add the chopped walnuts and parsley, stir, and serve immediately.
Make the sauce just before serving; if you prepare it too early, the walnuts absorb moisture and lose their crunch. Allergen: contains tree nuts (walnuts).
Sosu tarifte dediğiniz gibi servisten hemen önce hazırlamadım, iki saat önceden yapıp bekletince ceviz hafif yumuşadı ve çıtırlığını kaybetti. Yine de tadı güzeldi, sadece dokusu beklediğim gibi olmadı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
