Apples, celery stalks and walnuts are tossed in a light mayonnaise dressing and finished with pomegranate seeds in this classic American salad. Its crisp texture and sweet–tart balance suit a side dish or a light meal on its own.
Dice the apples and immediately toss with lemon juice to prevent browning.
Whisk the mayonnaise with the remaining lemon juice and optional sugar until smooth.
Toss the apples, celery stalks and walnuts with the dressing in a large bowl.
Scatter pomegranate seeds over the salad and serve immediately.
Important: toss the apples with lemon juice as soon as you cut them, otherwise contact with the air will make them brown. Allergens: mayonnaise contains eggs; walnuts are tree nuts.
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