Portuguese Tomato Salad with Olive Oil | Whole-Wheat Crumbs Toasted in an Air Fryer

Toss the crumbled bread with one 15 ml measure of olive oil and spread it in the air fryer basket. Toast at 190°C / 375°F for 5 minutes, until golden and crisp. If you do not have an air fryer, toast it in an oven at the same temperature for 5 minutes.

Arrange the tomato slices on a plate and toss them with the crushed garlic, remaining olive oil, and salt.

Sprinkle the toasted bread crumbs and basil over the tomatoes and serve immediately.