Pizza and Turkish flatbreads
A budget-friendly pide made by mixing boiled, mashed potatoes with kashar cheese and placing the filling inside yeasted pide dough. The soft filling browns lightly in the oven for a satisfying meal. It uses few ingredients and makes an easy dinner.
Dissolve the yeast in lukewarm water, add it to the flour with the salt, and knead. Cover and let rise for 35 minutes.
Mash the boiled potatoes thoroughly with a fork and mix with the melted butter, grated kashar cheese, and black pepper.
Divide the risen dough into 4 pieces and roll each into a thin oval. Fold the edges, then spread the potato filling down the center.
Bake in a preheated oven until the edges of the dough are browned and the top is lightly golden.
Important: If the potatoes are mashed before fully cooked, the filling will be lumpy and may not heat evenly while the pide bakes. Boil them until they are easily mashed with a fork. Allergens: contains wheat (gluten) and dairy (kashar cheese).
Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor.
Malzemeler oda sıcaklığında mı olmalı, buzdolabından çıkar çıkmaz mı kullanılmalı? Bu miktar kaç kişilik oluyor, biraz belirsiz kaldı?
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