Olive oil dishes
A budget-friendly, hearty home-style vegetable dish of potatoes in an olive-oil and tomato-paste sauce with dill. It can be served hot or cold and is an easy choice for everyday meals.
Heat the olive oil in a wide pot. Add the finely chopped onion and sauté until lightly golden.
Add the tomato paste and cook briefly. Add the diced potatoes and stir for a few minutes.
Add the salt, black pepper, and water. Cover and cook over low heat until the potatoes are tender.
Scatter the finely chopped dill over the cooked potatoes. Let them stand for a few minutes, then serve.
Important: Cut the potatoes into evenly sized pieces; otherwise, some may fall apart while others remain firm. Allergen: no common allergens are present in this recipe.
İlk denememde biraz tedirgindim ama sonuç harika oldu. Pişirirken evin her tarafı kokladı, komşular bile sordu.
Karıştırırken fazla çırpmışım, dokusu sertleşti. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı.
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