This practical pilaf combines bulgur lightly sautéed with tomato and pepper, then cooks in a pressure cooker in just a few minutes. It is an economical, satisfying meal for busy days.
Sauté the finely chopped onion and pepper in vegetable oil until softened.
Add the grated tomato and sauté for a few minutes.
Add the rinsed bulgur, hot water and salt, then close the pressure cooker lid.
Heat the pressure cooker on high until it whistles, then reduce the heat and cook for 7 minutes. Remove it from the heat and wait for the pressure to release naturally. Important: Do not force the pressure release; this can cause burns.
Open the lid, fluff the pilaf gently and serve.
Important: Let the pressure release naturally using the cooker’s normal method; forcing it open can cause burns. Make sure the pressure inside the cooker has stabilized before closing it to shorten the cooking time. Allergens: According to the ingredient list, this contains wheat (gluten). Check product labels for other allergens in packaged ingredients.
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