Apple slices are quickly softened in a pressure cooker with cinnamon and cloves, making a light, spiced dessert for brunch. Serving it cold makes a refreshing contrast alongside hot main dishes.
Toss the apple slices with lemon juice to prevent them from browning.
Put the apple slices, sugar, cinnamon, cloves, and water in the pressure cooker. Close the lid and, once the pressure regulator starts hissing, cook over low heat for 5 minutes.
Let the pressure drop naturally and remove the cloves. Chill the apples in the refrigerator for at least 1 hour, then serve cold.
Do not slice the apples too thin; the pressure cooker cooks them quickly, and very thin slices can turn to mush in just a few minutes.
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