This drink is made by steaming beets in a pressure cooker and blending them with orange juice. Steaming instead of boiling preserves the beets’ natural sweetness. It is a natural option for an energizing snack.
Place the washed beets in the pressure cooker’s steamer basket and add water underneath. Close the lid and cook for 35 minutes after you hear it come to a boil.
Wait for the pressure to drop naturally. Once the beets have cooled until lukewarm, peel them while wearing gloves.
Blend the peeled beets with the orange juice, lemon juice, honey, and water until smooth.
Strain the mixture through a fine-mesh strainer and serve in glasses filled with ice.
Wear gloves when peeling the beets; otherwise, they may stain your hands for several hours. Allergen: No known allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
