This colorful, hearty meze is made by roasting pumpkin until caramelized and mixing it with Turkish white cheese. Serve it chilled or warm with crackers as part of a spread for guests.
Toss the cubed pumpkin with olive oil, salt, and black pepper. Spread it in a single layer on a baking sheet and roast in a preheated 200°C / 390°F oven for 35 minutes, until tender and lightly caramelized.
Mash the roasted pumpkin with a fork or blend until smooth.
Add the crumbled Turkish white cheese and thyme and stir. Transfer to a serving dish.
Do not crowd the pumpkin cubes on the baking sheet, or they will steam instead of caramelizing. Allergen: contains milk and dairy.
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