This warm, frothy milk drink combines pumpkin puree with spices such as cinnamon, ginger, and cloves. It is enjoyed on fall evenings on its own or alongside coffee.
Whisk the milk, pumpkin puree, sugar, and spices together in a small pot.
Heat the mixture over low to medium heat, stirring constantly. Remove it just before it boils and froth it with a whisk. Caution: Do not let it boil, as the milk may boil over.
Divide among glasses, sprinkle with a pinch of cinnamon, and serve hot.
Allergen: Contains milk and dairy. Caution: Do not leave the stove unattended while frothing the milk, as it can boil over. Canned pumpkin puree can be used instead of homemade pumpkin puree.
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