Pizza and Turkish flatbreads
Inspired by the well-known puttanesca sauce of Italian cuisine, this pizza brings together bold, salty flavors. It is made with black olives, capers, and anchovies layered over tomato sauce. A good choice if you are looking for an intensely flavored, unconventional pizza.
On a floured surface, roll the pizza dough into a thin circle.
Spread the tomato sauce over the rolled-out dough, then distribute the mozzarella evenly.
Arrange the olives, capers, anchovy fillets, and thinly sliced garlic evenly over the pizza.
Bake in a preheated oven until the edges are browned and the cheese has melted. Note: Anchovies and capers are salty, so do not add extra salt.
Important: Anchovies and capers are salty, so taste the dough before adding any extra salt; otherwise, the pizza may be too salty. Allergens: Contains fish (anchovies), dairy (mozzarella), and gluten.
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