Quiche aux poireaux, a savory French tart, is made by filling a crisp pastry crust with leeks and a creamy egg mixture and baking it. Served warm or at room temperature, it is a classic for breakfast and light dinners.
Press the puff pastry into a tart pan and trim the edges.
Sauté the leeks in butter over medium heat for 12 minutes, until tender.
Whisk the eggs, cream, salt, and black pepper. Stir in the leeks and cheese, then pour into the crust.
Bake in an oven preheated to 190°C / 375°F for 35–40 minutes, until golden on top and set in the center.
Slice and serve warm or hot.
Store in a covered container in the refrigerator for up to 3 days. Reheat in the oven.
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