This Indian-style dry bhuna cooks thin strips of beef quickly over high heat with spices. Ready in under 15 minutes, it contains no dairy or grain-based thickener.
Sauté the onion, garlic, and ginger in olive oil over high heat for 3 minutes.
Add the beef strips, tomato paste, cumin, ground red pepper, and salt. Cook over high heat for 8 minutes.
Serve hot.
Cut the beef into thin, even strips; thicker pieces may not cook through in 8 minutes.
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