Baby food recipes
This puree, made by quickly softening and blending quince, an autumn fruit in Azerbaijani cuisine, with apple in a pressure cooker, is suitable for babies 8 months and older. The pressure cooker softens the quince quickly.
Put the chopped quince and apple in the pressure cooker with the water.
Close the pressure cooker lid. Once it begins to whistle, cook over low heat for 25 minutes. Turn off the heat and wait 20 minutes for the pressure to release naturally.
Drain the softened fruit and blend until smooth, then divide it among containers.
Let the pressure cooker release its steam naturally; do not open it in a hurry. The quince will continue to soften during this time.
Ayvanın sert dokusu düdüklüde gerçekten çok hızlı yumuşadı, bebeğim de ekşimsi tadını sevdi.
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