These moist winter cookies pair grated quince’s lightly tart, woody flavor with cinnamon. Quince is an unusual, distinctive fruit that gives classic cookies a seasonal twist.
Finely grate the quince and gently squeeze out the excess juice.
Cream the butter and brown sugar together, then add the egg and squeezed grated quince.
Sift in the flour, baking powder and cinnamon, then mix and knead to combine. Important: The quince may add moisture to the dough; if needed, add a few spoonfuls of flour to bring it together.
Drop small spoonfuls of dough onto a baking sheet and bake in a preheated oven until the edges are lightly golden.
Allergens: contains wheat (gluten), eggs and dairy. Important: Squeeze the excess liquid from the grated quince; if it is too wet, it can loosen the dough and cause the cookies to spread on the baking sheet.
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