Inspired by Argentina’s tradition of making quince preserves, this spiced drink is made by pressure-cooking chopped quince with cinnamon and cloves, then straining it. Dairy-free and lightly sweetened, it can be served as a low-calorie hot drink. The quince’s natural pectin gives it a slightly thick texture.
Place the chopped quince, water, cinnamon stick, and cloves in a pressure cooker. Close the lid and cook for 15 minutes after the cooker reaches pressure.
Release the pressure and open the lid. Strain the liquid through a sieve to separate the quince pieces and spices. Do not squeeze the pulp.
Add the lemon juice to the strained liquid and stir.
Divide the drink among cups and serve hot.
Do not squeeze the quince pieces while straining; the pressed pulp will cloud the drink and leave a bitter taste.
Düdüklü tencerede 15 dakika yerine tam 20 dakika pişirdim çünkü elimdeki ayva parçaları biraz büyüktü, süzdükten sonra sıvı beklediğimden çok daha koyu ve kıvamlı çıktı.
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