This winter drink is made by simmering quince with its peel and straining it. It has a lightly sweet-and-tart flavor and can be served hot during cold season or chilled at other times.
Add the chopped quince with its peel, water, and cinnamon stick to a pot. Simmer over medium heat until tender.
Strain the simmered quince and reserve the liquid. Remove the pulp and cinnamon stick.
Add the sugar to the strained liquid and stir well. Heat gently until the sugar dissolves.
Serve hot, or chill in the refrigerator and serve cold.
Caution: Wash the quince thoroughly before using it with the fuzzy peel on; the cooking water passes over the peel, so washing is important.
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