This creamy sauce made with yogurt, mayonnaise, and fresh dill is a popular accompaniment to salads and snacks in American cuisine. As it rests, the dried herbs infuse the yogurt with their flavor.
Stir the strained yogurt and mayonnaise together in a bowl until smooth.
Add the garlic powder, onion powder, dill, and lemon juice, then mix well.
Season with salt and black pepper, then chill the sauce for at least 20 minutes so the flavors can meld.
Contains egg from the mayonnaise and dairy. Do not leave the sauce at room temperature for long; keep it chilled. If it is too thick, thin it with a few drops of water or milk.
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