This lemonade combines freshly squeezed lemon juice with mashed raspberries. Prepare it ahead and serve over plenty of ice for a quick picnic drink.
Put the raspberries and 1 tablespoon (15 ml) of sugar in a bowl. Mash with a fork to release their juice.
Squeeze the lemons and strain out the seeds.
Dissolve the remaining sugar in the water, then mix it with the lemon juice and raspberry purée.
Fill glasses with plenty of ice, pour the lemonade over it, and garnish with a whole raspberry.
Strain the lemon juice as you squeeze it to catch the seeds; otherwise, they will collect at the bottom of the glass.
Dört limonun suyu tam kıvamında ekşilik verdi, buzla birlikte gerçekten ferahlatıcı bir yaz içeceği oldu.
Frambuaz bulamadığım için elimdeki birkaç çilekle denedim, tat güzeldi ama frambuazın o keskin ekşiliği yerini daha tatlımsı bir tada bıraktı; buzu biraz daha fazla koyunca dengeledim.
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