Dumplings and filled pastries
This quick recipe uses store-bought mini manti, boiled and served with garlic yogurt and a butter sauce with Turkish red pepper flakes. It brings the flavor of manti to a weekend brunch without the lengthy process of shaping dumplings from scratch.
Mix the yogurt with the crushed garlic. In a separate skillet, melt the butter, add the Turkish red pepper flakes and dried mint, and cook for a few seconds.
Bring a large pot of well-salted water to a boil and add the ready-made mini manti. Boil, stirring occasionally, until the dumplings float to the surface.
Drain the manti and place it over the warm garlic yogurt.
Drizzle the butter and red pepper sauce over the top and serve hot immediately.
Add plenty of salt to the water when boiling the manti and stir occasionally; otherwise, the dumplings may stick to the bottom of the pot and break apart. Allergens: contains gluten (ready-made mini manti), dairy (yogurt, butter), and egg.
Mantıyı dondurucudan çıkar çıkmaz kaynar suya attım, dışı pişti ama editör notunda uyarıldığı gibi içi soğuk kaldı. Bir dahaki sefere birkaç dakika bekletip denedim, sonuç çok daha iyiydi.
Hafta sonu brunch için gerçekten 15 dakikada hazırladım, tereyağlı pul biberli sos fark yarattı, ailem çok beğendi.
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