Red bell peppers are roasted in the oven and peeled, then blended with garlic, olive oil, and red pepper flakes to make a spicy sauce. Made primarily with olive oil, it is presented as a heart-healthy table sauce.
Roast the red bell peppers in an oven preheated to 220°C / 430°F for 20 minutes, until the skins blacken and the peppers soften.
Place the hot peppers in a bag and let them steam for 10 minutes, then peel off the skins.
Blend the peeled peppers with the garlic, olive oil, red pepper flakes, lemon juice, and salt until smooth.
Do not skip steaming the peppers in a bag; this is what makes the skins easy to peel. Adjust the sauce’s heat by changing the amount of red pepper flakes.
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